The double decker train was nice inside, had its own bar and snack counter and provided tables, lamps, and outlets at each group of seats. It was unfortunate missing the earlier train as it started to get dark three hours into our ride. We enjoyed the daylight we had, watching cows graze on uncrowded acres, hot air balloons drifting by, and tiny little towns with their own unique touches.
11pm
Actually staying in Cagnes Sur Mer, we made our way to L'antoline to be greeted by our host Frederic. Then, bedtime.
In the morning after having toast with Frederic's amazing homemade jams, we took a ride in an all too familiar vehicle to the weekend market in Antibes.
Just like home!
Our view from the hill
L'antoline bed and breakfast
Travis was brave enough to drive during our stay on the coast. We decided completely against the idea in Paris. And roundabouts? A no-lane circular free-for-all mess. Driving up and down all the hills was an adventure in our little Citroen.
All sorts of interesting jellies
Spices
Stinky, moldy, delicious cheese
Assorted pates
Tried a bergamot macaron, it was pretty good!
amazing dried meats
Fresh wild mushrooms
Stopped at a restaurant near the marina for lunch. Travis ordered a steak "medium". Medium doesn't exist here. Either your steak is raw, or partly alive.
It may look cooked, but no. No it's not.
Steaks always come with fries and mustard. Meat and mustard are an amazing combination.
Delicious mussels in cream sauce
It started to thunder. The skies were near black as rain began pouring down on us on our search for the car. Travis' directional abilities are beyond excellent; there have only been a few times we were momentarily lost. But today, in the pouring rain without our waterproof camera bags, we run the streets with no recollection of our surroundings. Nearly thirty minutes later, we find the garage. Next, it's time to fight the malfunctioning parking machine that has trapped us in and head back to Cagnes Sur Mer.
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